Background
We are a small organic family farm who over the last eight years have developed the growing techniques to produce a wide range of organic vegetables.
The farm is located seven miles south east of Cambridge in Abington. The farm has been organic since 1988. In the summer we specialise in producing a wide variety of tomatoes, cucumbers, peppers, aubergines, lettuce, etc. What are we currently growing?
We have a wide range of salad leaves and wholesome greens for the winter/spring period, too many to list but classic favourites are lettuce, pak choi, celery, mustard greens, various herbs; rocket, coriander, sorrel, parsley, landcress, etc. Specialist crops
We pride ourselves on growing a range of leaves for the gourmet market, these include: Mizuna, Claytonia (or winter pursalane), Ryobi sai, Green in snow (a strong green mustard leaf), Komatsuna, and Various other oriental style leaves. |  |
